BRONX PIZZA
111 VICTORIA COMMONS BLVD STE 112, Deland FL 32724
Last inspected Jul 22, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
JUL 24
▼ IMPROVING
3 inspections trending up, 55 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with dirt and food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A wall has been added and now, the food preparation area has the bathrooms for customers. Refrigerators added.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense parmesan cheese at make table.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Opened container of potato salad stored in kitchen make table and not segregated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in cutting board in food preparation area.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at wash ware handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer soiled with grease and grime. -ventilation hood soiled with grease. -bread crumb lid soiled food debris. -dough mixer soiled with food debris.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Box of mozzarella stored on walk in cooler floor.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority8 Intermediate3 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to test.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and then proceeded to handle food. Educated operator.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station sliced ham (49F - Cold Holding); ground beef (49F - Cold Holding) operator placed ice. -Salad station Feta 47F /3 hours. Operator placed ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Food-contact surface soiled with food debris, mold-like substance or slime. - make-table cutting board stained from food.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at front counter handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in make table prepared 24 hours ago, not date marked.
Employee eating in a food preparation or other restricted area. Food worker eating and then handling pizza boxes at pizza station. Educated operator.
Food stored on floor. Box of mozzarella stored on walk in cooler floor.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.