BRONX PIZZA CORP
4530 HOFFNER AVE, Orlando FL 32812 · 407.764.9100
Last inspected Jun 18, 2026 · 10 visits since January 2024
JAN 24
JUL 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026010702 | Nov 20, 2025 | Mar 31, 2026 | $160 |
Inspection history
10 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table.
Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen.
Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used.
Food stored on floor. Fryer oil stored on floor back of the house.
Light not functioning. Pizza hoods 2 light out.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler.
May 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night. Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025
Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen.
Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used.
Food stored on floor. Fryer oil stored on floor back of the house.
Light not functioning. Pizza hoods 2 light out.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler.
Mar 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night. Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025
Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen.
Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used.
Food stored on floor. Fryer oil stored on floor back of the house.
Light not functioning. Pizza hoods 2 light out.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night. Next routine visit per supervisor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025
Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen.
Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used.
Food stored on floor. Fryer oil stored on floor back of the house.
Light not functioning. Pizza hoods 2 light out.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler.
Nov 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food. Next routine visit per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F - Hot Holding); meatballs (85F - Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The salad table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down.
Light shield damaged/in disrepair. Missing multiple area throughout kitchen.
Single-service articles improperly stored. Pizza boxes stored on floor back of the house and.
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food. Next routine visit per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F - Hot Holding); meatballs (85F - Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The salad table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down.
Light not functioning. 2 out by the hoods.
Light shield damaged/in disrepair. Missing multiple area throughout kitchen.
Single-service articles improperly stored. Pizza boxes stored on floor back of the house and.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and print it and and start sign it while conducting my inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The prep table facing the oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing pizza dough wearing bracelets.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food storage container/container lid cracked or broken. Multiple containers and lids broken from the edges.
Light not functioning. Multiple missing at the kitchen.
Light shield missing/damaged/in disrepair. Throughout kitchen.
Standing water in bottom of reach-in-cooler. Reach-in cooler the one next to make table.
Standing water in floor. Storage room back of the house.
employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water and energy drink at the bottom of make table. Operator put it in container away from the customer food.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. At the make table the small one.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the pizza maker wearing bracelets.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Insect control device installed over food preparation area.
Light not functioning. 2 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority2 Intermediate15 Basic
Show 23 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee had his keys in his hand then touch the mozzarella cheese without hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect at kitchen not landing to any food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked pasta at the reach-in cooler the one under the grill.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed steak stored on top of frozen fries a the reach-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding).
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. At the make table the small one.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the pizza maker wearing bracelets.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food storage container/container lid cracked or broken. In use containers broken at the make table. Operator discurded.
Insect control device installed over food preparation area.
Light not functioning. 2 out by the hoods.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of pasta and cheese at the reach-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Working containers of food removed from original container not identified by common name. Flour no label.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored.Cold medicine stored on rack were condiments are stored.
Raw animal food stored over or with unwashed produce.Raw sausage stored over unwashed lettuce in reach in cooler.
Spray bottle containing toxic substance not labeled.Bleach bottle with no name.
Bowl or other container with no handle used to dispense food.Small cup use to scoop yeast.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing sandwiches while wearing a bracelets.
Employee with no beard guard/restraint while engaging in food preparation.Owner preparing sandwiches not wearing a beard guard.
Food not stored at least 6 inches off of the floor.Tomato cans kept on dry storage floor.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers.Employee water bottles stored over restaurant food in reach in cooler.
Outer openings not protected with self-closing doors.
Screen in door torn/in poor repair in back door.
Wall soiled with accumulated grease, food debris, and/or dust.Wall behind three bay sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.