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BRONX STREET FOOD

850973 US-17, Yulee FL 32097 · 9415455781

Last inspected Mar 28, 2025 · 3 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6550229
Grade history
SEP 23
MAR 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available.
Intermediate/22-38-5/Repeat Violation
Nov 30, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 401 SOUTH 8TH STREET, Saint Augustine — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

Recorded at 401 SOUTH 8TH STREET, Saint Augustine — this licence has since moved.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager training due to expired 9/19.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training during inspection.
Intermediate/53B-01-5/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge states just ran out of bleach before arrival.
Intermediate/22-38-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tomato, tzatziki, beans on time per person in charge. No time paperwork available during inspection. Provided paperwork during inspection.
Intermediate/03F-10-5/Corrective Action Taken
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pastries slacking at room temperature in unit during inspection. No longer frozen solid, at 43F.
Basic/06-06-5
Outer openings not protected with self-closing doors. Self closer missing from door.
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.