BROOKLYN BAGELS DONUTS AND MORE
15427 US HWY 19, Hudson FL 34667 · 727-378-3001
Last inspected May 21, 2026 · 9 visits since August 2023
OCT 23
AUG 24
JAN 25
SEP 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling near dust pan near bathrooms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023045624 | Aug 3, 2023 | Oct 5, 2023 | $600 |
Inspection history
9 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. The small cutting board on the reach in cooler at the front counter soiled with mold-like substance.
Accumulation of black/pink mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
A slime- or mold-like substance was observed on nonfood-contact surfaces, including the interior door gaskets of the smaller reach-in cooler located on the right side of the front counter, as well as inside the reach-in cooler in the kitchen. The operator cleaned the interior of both reach-in coolers.
Dust has accumulated on the ceiling near the kitchen fan.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over between prep table prep and cook line. The operator removed the sticky tape.
Hole in or other damage to wall. There is a hole in the wall to the left of the kitchen hand sink.
No copy of latest inspection report available.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 14 rodent droppings in water heater room. - 1 rodent dropping behind dry storage rack in front of water heater closet. Operator removed, cleaned, and sanitized area.
5 employees with no hair restraints while engaging in food preparation in front service are and in kitchen. Discussed requirements with operator.
Ceiling tile shows damage or is in disrepair above water heater/air handler area and a hole in wall to the left of the area. Discussed with operator.
Unnecessary items/unused equipment on the premises outside of building along wall.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cases of Cream Cheese (48F - Cold Holding) in walk-in cooler. Satisfactory temperature was last taken at 5:00 AM, but cooler door got left open for 1 hour. Operator moved cases to reach-in freezer for rapid cooling. Discussed in depth with operator and employee.
Toxic substance/chemical improperly stored. Observed toxic chemical spray bottles stored next to single service box of creamers in cabinet in lobby area. Operator moved.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover missing in front of handwash sink in front prep area to the left of the reach-in freezer.
Wall in disrepair in water heater and AC closet room. There is an ongoing repair pertaining to a leak.
Aug 3, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen bagels in trash bags stored in the freezer to the right of the handwash sink in the front area. The bagels are used to make bagel chips. Discussed with employee on different storage methods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed white hose at sink outside on ground without a vacuum breaker.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For staff member Emma. Discussed requirements.
Exterior door has a gap at the thresholds (top, bottom, and side) that opens to the outside at rear door to the left of the ice machine. Discussed with operator.
Screen in door torn/in poor repair and screen to window behind ovens in kitchen- evidence of vermin and present. Discussed with operator.
Unnecessary items/unused equipment on the premises along the outer exterior of the building. Discussed with operator.
Aug 3, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen bagels in trash bags stored in the freezer to the right of the handwash sink in the front area. The bagels are used to make bagel chips. Discussed with employee on different storage methods.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling near dust pan near bathrooms.
Rodent activity present as evidenced by rodent droppings found. Observed a total of 30 rodent droppings in the establishment. -16 rodent droppings on shelf underneath prep table to the left of the ovens off the cook line. - 5 rodent droppings on top of lids to dry storage items (malt and sugar) on prep table shelf. - 1 rodent dropping on window sill behind stacked ovens. - 1 rodent dropping underneath 3 compartment sink. - 1 rodent dropping behind reach-in freezer near walk-in cooler. - 1 rodent dropping underneath clean equipment storage rack across from walk-in cooler. - 5 rodent droppings in front counter area behind reach-in coolers storing drinks. Operator started to clean and sanitize areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheddar Cheese (50F - Cold Holding); Shredded Mozzarella Cheese (55F - Cold Holding); Cooked Onions (47F - Cold Holding); Heavy Cream (50F - Cold Holding) in two door vertical reach-in cooler across from ice machine and next to walk-in cooler. Operator started to moved items to walk-in cooler for rapid cooling and will call repair company to service reach-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed white hose at sink outside on ground without a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with an accumulation of food debris. Operator started to clean and sanitize.
No paper towels or mechanical hand drying device provided at handwash sink in front prep area. Operator placed paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For staff member Emma. Discussed requirements.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet preparing food.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the thresholds (top, bottom, and side) that opens to the outside at rear door to the left of the ice machine. Discussed with operator.
Screen in door torn/in poor repair and screen to window behind ovens in kitchen- evidence of vermin and present. Discussed with operator.
Unnecessary items/unused equipment on the premises along the outer exterior of the building. Discussed with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.