BROOKLYN BEST PIZZA
4954 MOOG RD, Holiday FL 34690 · 727.938.8899
Last inspected May 27, 2026 · 8 visits since July 2023
FEB 24
JAN 25
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016030158 | May 25, 2016 | Aug 30, 2016 | $400 |
Inspection history
8 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortilla wraps. Operator rearrange th shelf to gain compliance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 45F cold hold, plastic container stored in metal pan in make table. Discussed how it is difficult to for cool air to penetrate both surfaces and that the bottom of the plastic container is the the only area not exposed to warm air. Operator stated it was there about 5-10 min. It was placed in lower reach in
Single-service articles improperly stored. Disposable cups stored in employee restroom. Operator removed cups from restroom
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from the original container not labels with common name
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution in triple sink and sanitation bucket.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaging food preparation. Manager asked her to remove it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with black mold like substance buildup
Utility lines are unnecessarily exposed. Hole in wall behind handwashing sink in kitchen
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 91F held on counter. Operator stated she normally time stamps the pizza and holds it 4 hours before she throws it away. The pizza is reheated before served. Provided needed documentation for using time as a public health control. Operator was able to determine the time the pizza was placed cooked and time stamped according
Cardboard used to line food-contact shelves. Cardboard lining shelves of small reach in. Discussed only lining shelves with a material that is not porous and easily cleanable.
Working containers of food removed from original container not identified by common name. Food cont holding food removed from its original container not labeled with common name
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle on table next to three-compartment sink containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Single-serve bowls without handles stored inside dry basil and sugar containers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container on bottom shelf of prep table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching potato salad inside reach-in cooler on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave ovens are soiled with food debris.
May 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not the same file number on the inspection app. Plans on OnBase show file number 212607 observed a private room at time of inspection with storage of single service supplies and kitchen equipment. Next to the woman's bathroom. On plans by the woman's bathroom was a three compartment sink and a hand washing sink. The walk in cooler is listed as a refrigerator on plans by on the side wall walkway is a dry storage shelf with sodas and can goods single serving items. And in kitchen above where the three compartment and mop sink is missing a hand washing sink that shows on file of plans there is a prep table observed instead at time of inspection.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone then put gloves on to prep food. No hand washing. Discussed with employee to wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook pizza 82 f employee moved to oven 165 f discussion about time as public health
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not the same file number on the inspection app. Plans on OnBase show file number 212607 observed a private room at time of inspection with storage of single service supplies and kitchen equipment. Next to the woman's bathroom. On plans by the woman's bathroom was a three compartment sink and a hand washing sink. The walk in cooler is listed as a refrigerator on plans by on the side wall walkway is a dry storage shelf with sodas and can goods single serving items. And in kitchen above where the three compartment and mop sink is missing a hand washing sink that shows on file of plans there is a prep table observed instead at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table
Stored food not covered. White fridge by mop sink. Cooked chicken strips not covered.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to deter the time that the pizza started being held on time as a public health control and time stamped the pizza accordingly
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.