BROOKLYN BOYS PIZZA
9967 GLADES RD, Boca Raton FL 33434 · 561-477-3663
Last inspected Dec 19, 2025 · 7 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for garlic and oil under time as a public health control- operator time marked for remaining 30 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler on pizza station off by more than 3 degrees difference. Ambient 25° F shown.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at restroom at 76°F. Employee adjusted hot water to 104°f.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents and around ceiling vents dusty
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area fryer and walls soiled.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler- sliced ham 50F- cold holding, sliced cheese 50F- cold holding, marinara sauce 46-47F- cold holding, shredded cheese 46-48F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour. Operator placed food items in reach in freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for garlic and oil under time as a public health control- operator time marked for remaining 30 minutes.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area fryer and walls soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in reach in cooler at pizza station
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. On pizza prep line, cup used to dispense tomato sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In hallway by bathrooms, ceiling vents above storage area where pizza boxes located is soiled with dust.
Food stored on floor. By pizza ovens, fryer oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on pizza prep area has soiled fans and shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.