BROOKLYN DOUGH
935 THIRD AVE N, Naples FL 34102 · 239-231-3159
Last inspected May 20, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021038700 | Aug 19, 2021 | Oct 19, 2021 | $400 |
| 7--2018048896 | Aug 9, 2018 | Nov 2, 2018 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon stored directly over ready to eat cheeses and deli meats in walk in cooler. Operator moved all foods to proper storage.
Handwash sink not accessible for employee use at all times. Hand sink blocked in kitchen area with large rolling rack and reach in freezer. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 11-20-2025
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two counter servers and four prep cooks working with food and no certified food manager present
Ceiling tile missing. Above large oven. This is a repeat violation from the previous inspection dated 11-20-2026
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Around large oven and back dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked with food container. Observed operator correct violations in order to meet inspection standards.
Ceiling tile missing. Ceiling tile missing above oven. This is a repeat violation from the previous inspection dated 05-02-2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl with no handle used to dispense sugar. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
Ceiling tile missing top of the oven in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding the advisory and designation to the menu board behind the counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.