BROOKLYN PIZZA
13820 OLD ST AUGUSTINE RD STE 121, Jacksonville FL 32258 · 904-880-0020
Last inspected Jun 29, 2026 · 7 visits since September 2023
AUG 24
NOV 24
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found One fly in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs over dairy. Walk in cooler. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
Ceiling/ceiling tile shows damage or is in disrepair. Water stain / damage to ceiling tiles in dining room area.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents and tiles. Kitchen
Floor tiles missing and/or in disrepair. Missing floor tiles by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty storage racks. Kitchen. Dusty blower fan in walk in cooler. Soiled interior of storage cooler. Soiled base of frontline Hand Wash Sink. Soiled Counters and shelves at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of front reach in cooler.
Unclean building components, attachments or fixtures. Distrustful ceiling fan. Frontline.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty fan in walk in cooler vent.
Floors not maintained smooth and durable. Missing tiles by walk in cooler. Prep area.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Rear prep.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Feb 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizing splashless bleach in triple sink, testing at 0ppm. Person in charge remade to 100ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used yesterday per person in charge with debris buildup.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips provided by person in charge has no color concentration chart. Person in charge took picture of inspectors during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time, no written procedure filled out.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grad and go cookies for customer self service missing minimum labeling. Also, grad and go desserts with sell by date, not date packaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and basket in walk in cooler with debris buildup. Heavy grease and debris buildup on exterior of several pans.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at soda dispenser not wrapped and not dispensed. Person in charge moved behind counter to provide per guest until dispenser can be ordered.
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
Floor soiled/has accumulation of debris. Food debris on floor. Frontline.
Floor tiles missing and/or in disrepair. Missing / broken floor tiles by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in rear kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.