BROOKLYN PIZZA & PASYA
5410 MURRELL RD, Viera FL 32955 · 321-633-7003
Last inspected Jun 2, 2026 · 9 visits since October 2023
FEB 25
SEP 25
FEB 26
APR 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. New owner has talk to Tallahassee and trying to get the license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007018 | Dec 29, 2014 | Mar 12, 2015 | $200 |
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. New owner has talk to Tallahassee and trying to get the license
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had his own blank copy of employee agreement and had employees signed
Accumulation of lime scale on the inside of the dishmachine.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. observed sanitation bucket filled with sanitation stored on the floor. Manager took it off the floor.
Cutting board has cut marks and is no longer cleanable. Make station cutting boards has a lot of cutting grooves
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on pizza station has a lot of cutting grooves
Equipment in poor repair. Observed 3 door reach in cooler door gaskets it torn
Observed dining room beverage station ice shoot dispenser interior is soiled. Operator had someone break down ice beverage ice machine dispenser and clean the the interior shoot
Observed walk in cooler door gaskets is soiled needs cleaning
Sep 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cook line in kitchen is soiled
Handwash sink used for purposes other than handwashing. Observed HWS next to DWM was use to fill up of container of water.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gregory 5/24/24 Norman 5/24/24 Dennis 5/24/24 Teresa. 5/24/24 Jennifer. 5/24/24 Richard. 6/14/24 Chelsie. 6/14/24 Lauren 6/14/24
Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza station has a lot of cutting grooves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee personal beverage with a lid on stored with clean equipment
No Heimlich maneuver/choking sign posted. Emailed operator.
Observe microwave in kitchen area closer to DWM interior is soiled. Operator
Observed ceiling vents are soiled with dust
Old labels stuck to food containers after cleaning. Observed old labels debris still stuck on clean food containers
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed sanitized bucket stored on the floor
Handwash sink used for purposes other than handwashing. Observed in back room Hand Wash sink had Steel wool scrubber in the sink Observed Hand Wash Sink in pizza kitchen area employee use the sink to wet up wiping cloth. Employee was re-educated.
Accumulation of debris on exterior of warewashing machine.
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed dining beverages dispenser back splash is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/ vent is soiled with dust above 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in pizza kitchen area not having hand Wash sign or procedure of hand washing
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall where the dish washing machine and 3 compartment sink is soild with black like substance
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed cutting board in kitchen being use at the time of inspection has cutting grooves with a little soiled inside the grooved
Ceiling vents in pizza make area have accumulated dust debris
No handwashing sign provided at a hand sink used by food employees in the back room behind the kitchen emailed the operator a Hand Wash Sink sign
Observed beverages dispenser backsplash is soiled. Operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.