BROOKLYN WATER BAGEL
9368 NARCOOSSEE RD STE 101, Orlando FL 32827 · 407-271-4153
Last inspected Jul 23, 2026 · 5 visits since October 2024
OCT 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); pooled eggs (46F - Cold Holding).Per operator facility had a track order 30 minutes before inspection and door to walk in was open for duration of delivery,ambient thermometer is working in walk in cooler. Advised operator to move items to freezer for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020057976 | Nov 3, 2020 | May 17, 2021 | $320 |
Inspection history
5 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on make tables at cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strip expired 1/26
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored on shelf with bread. Operator moved cup to employee drink station
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on table next to go containers.operator moved to empty shelf away
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Axe of mushrooms stored over cheese at walk in cooler,operator moved to bottom shelf
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area Stained cutting board on make table on cooks line Spatula
Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle on storage shelf.Operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over bagel toaster on cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
In-use tongs stored on equipment door handle between uses. Tong on turbo oven door on cooks line Spatula on top of turbo oven
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind turbo oven on cooks line
Working containers of food removed from original container not identified by common name. Salt in clear container at prep area not labeled
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); pooled eggs (46F - Cold Holding).Per operator facility had a track order 30 minutes before inspection and door to walk in was open for duration of delivery,ambient thermometer is working in walk in cooler. Advised operator to move items to freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on marketable at cooks line Can opener on prep table
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by cart
Ambient air thermometer not located in the warmest part of the cold holding unit. At walk in cooler
Bowl or other container with no handle used to dispense food. Plastic squat cups in containers tuna salad and chicken salad
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
Old labels stuck to food containers after cleaning. At dry dish storage
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board at cooks line
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. At make table where bagels and sandwiches are prepared.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with mayonnaise containers at prep area by walk-in freezer. Operator removed.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap hanging over sanitizer sink basin with sanitized dishes inside at triple sink. Operator discarded sticky trap.
Food stored on floor. Observed boxes of bagels on floor of walk-in freezer. Operator moved onto shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and heads of lettuce over milk in walk-in cooler. Operator reorganized.
Working containers of food removed from original container not identified by common name. Observed brown sugar and granulated white sugar not labeled at prep area. Operator labeled.
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.