BROOKLYN WATER BAGEL
10350 SW VILLAGE CENTER DR, Port St Lucie FL 34987 · 772-303-2606
Last inspected Jul 17, 2026 · 4 visits since February 2026
FEB 26
JUL 26
Operating with an expired Division of Hotels and Restaurants license. Expired 1,2026. Operator made payment during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,740
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058273 | Dec 6, 2021 | May 18, 2022 | — |
| 4--2021033789 | Jun 24, 2021 | Oct 28, 2021 | $600 |
| 4--2021016810 | Mar 3, 2021 | Aug 30, 2021 | $600 |
| 4--2020040700 | Aug 7, 2020 | Mar 17, 2021 | $200 |
| 4--2018001304 | Jan 2, 2018 | Mar 15, 2018 | $1,500 |
| 4--2016005925 | Dec 15, 2015 | Mar 8, 2016 | $840 |
Inspection history
4 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Not able to fit splitter.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 1,2026. Operator made payment during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid eggs in line cooler. Education provided. Manager moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese, chicken salad, tuna salad.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F cold holding, chicken salad 47f cold holding, tuna salad 47F cold holding. All items packaged inside walk in cooler and have been at front counter holding unit since yesterday. Manager discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Not able to fit splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. Men's room toilet not clean. Informed Manager. Employee cleaned.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open containers of cream soda in walk in cooler for Manager. Manager removed.
Reach-in cooler interior have accumulation of soil residues. In bottom of line cooler.
Standing water in bottom of reach-in-cooler. Cream cheese cooler. Manager removed.
Feb 19, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 24 has 36
Feb 18, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Assorted cream cheese and salads. See report. Operator discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter and Asiago bagels. Employee discarded.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Nova Cream cheese 45F ambient cooling, cream cheese plain 46F ambient cooling, tuna salad 42F ambient cooling, white fish salad 45F ambient cooling, tuna salad 45F ambient cooling, cream cheese 44F ambient cooling, cream cheese 44F ambient cooling
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Assorted cream cheese and salads made for self service was made and portioned into plastic containers not cooled back down to 41F. Went over cooling with Manager.
Nonservice animals in the food establishment or on premises. Dog in establishment. Manager advised to leave establishment.
Bowl or other container with no handle used to dispense food. In sugar and salt.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispensers in the lobby.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 24 has 36
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.