BROOKS BURGERS
330 9 ST S, Naples FL 34102 · 239.262.1127
Last inspected Apr 20, 2026 · 8 visits since July 2023
FEB 24
OCT 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over beef patty in reach in cooler. Operator moved to proper storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070086 | Oct 21, 2024 | Jan 6, 2025 | $200 |
Inspection history
8 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around soda nozzles at dispenser located in kitchen.
Spray bottle containing toxic substance not labeled. In tap room bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. In back storage/prep room above ice machine.
Self-closing device on bathroom door disconnected/broken. Both public restrooms have the door closers removed. This is a repeat violation from the previous inspection dated 10-20-2025
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled plates/utensils and handled clean utensils at dinning area. Discussed operator proper handwashing and employee washed her hand.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw turkey burgers stored over cooked vegetables. Operator moved raw turkey burgers to bottom shelf.
Toxic substance/chemical spray bottle improperly stored with clean silverware at front counter. Operator moved the spray bottle to proper storage.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. Plastic water bottle case stored on floor. Operator moved the case to proper storage.
Self-closing device on bathroom door disconnected.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Observe debris build up on the top of the dish machine.
Ceiling tile missing. Observed them missing a ceiling tile above the make table in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator moved the drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above the kitchen make table. Operator moved it.
Food stored on floor. Observed cases of water and soda on the floor of the bar and observed containers of pickles on the floor of the dry storage area. Operator placed them off the floor.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Above make table in kitchen.
Oct 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed avocados. Operator moved to proper storage
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over beef patty in reach in cooler. Operator moved to proper storage
Stop Sale issued due to food originating from an unapproved source. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47 F - Cold Holding); shredded cheese (49 F - Cold Holding); sour cream (48 F - Cold Holding) Per operator food was moved into unit prior to lunch service (3 hours); operator iced food down to rapidly cool. This is a repeat violation from previous inspection dated 02-16-2024
Ceiling tile missing. Above make table in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at cooks line.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); cut tomatoes (50F); hard cooked eggs (52F - Cold Holding); cut cauntalope (54F - Cold Holding); cut lettuce (52F - Cold Holding) in cook line flip top cooler closest to dish/prep area next to fryers. Less than two hours, operator put on I e and ice on top for quick cooling.
Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime in dish washer.
Carbon dioxide/helium tanks not adequately secured. Observed small CO2 canisters not secured next to ice machine. Repeat 2/16/2023, 7/19/2023
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the reach in cooler in the room near the beer coolers. Operator moved the raw beef and placed on the shelf inside the reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon over potato salad in the middle reach in cooler near the ice maker. Operator placed the raw turkey sausage on the bottom shelf next to the raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in the reach in cooler near the flat top 44°F(Cold Holding). Operator placed inside the reach in cooler stated it was out for about ten minutes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef in the reach in cooler in front of the grill top not dated marked. The operator stated the cooked shredded beef was prepared 07/18/2023. The operator placed a date in the cooked beef.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
Carbon dioxide/helium tanks not adequately secured next to the ice maker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the reach in cooler. The operator voluntary discarded the cup of coffee on top of the reach in cooler.
Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station inside the kitchen.
Equipment in poor repair due to torn reach in cooler gaskets on multiple reach in units inside the kitchen.
In-use knife/knives stored in cracks between pieces of equipment on the cook line. Cook removed the knives to be rewashed and sanitized.
Wood food-contact surface not properly sealed in the storage room second rack from the ice maker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.