BROOKS GRILL AND TAVERN
2220 LOGAN BLVD STE 803-805, Naples FL 34119 · 2394516397
Last inspected Jun 17, 2026 · 9 visits since July 2023
NOV 24
APR 25
OCT 25
MAY 26
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pooled eggs in reach in cooler on cook line. Operator moved for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Operator cleaned and sanitized areas.
Food stored on floor. In kitchen area, observed bread racks being stored on floor. Operator removed from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F. Operator turned on warning switch.
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of veggie burgers stored with packages of raw hamburger. Operator placed veggie burgers on upper shelf.
Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in top of dishmachine. Operator removed employee beverage.
Interior of oven/microwave has accumulation of grease/food debris. Operator had employee clean microwave oven.
Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloth.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Raw ground beef patties over cooked turkey. Operator rearranged products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front cooks line, observed sloppy joe (120F - Hot Holding). Per operator, product hot holding for one hour. Operator turned up temperature on steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee at bar with no beard guard. Employee restrained beard.
Working containers of food removed from original container not identified by common name. Observed flour and sugar bins unlabeled.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw hamburger and washing hand before putting in new gloves to work with ready to eat hamburger topping. Educated employee. Employee washed hands.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Water pressure lacking at fixtures that require the use of water. Men's restroom.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on the importance of storing utensils in water held at 135F or above. Operator turned on unit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink near ice machine.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizer tablets found on shelf above prep table and ice bin. Operator removed and placed in appropriate location for storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin located under soda dispenser in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found thawing salmon in walk in cooler in reduced oxygen packaging. Advised operator to follow instruction on package for correct thawing method. Operator acknowledged and removed fish from packaging to properly thaw.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line, several in use utensils in standing water, less than 135F. Advised operator any in use utensils held in standing water, water must be at least 135F.
Mar 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced american cheese (58F - Cold Holding); shredded cheese (50F - Cold Holding); sliced provolone cheese (57F), operator discarded product; observed raw chicken (48F - Cold Holding); raw beef (51F - Cold Holding) operator to cooler and put on ice for quick cooling. All products in first cook line cooler across from grill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed various product being cooled in large containers. Instructed operator on proper cooling methods and provided cooling hand out. Operator adjusted cooling to ensure proper cooling.
No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed aloe stored on shelf above salad line. Operator moved for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties stored above cooked product in walk in cooler. Operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned before end of inspection.
Nonfood-contact surface with old labels. Observed multiple clean plastic containers with old labels still on them.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pooled eggs in reach in cooler on cook line. Operator moved for proper storage.
Self-service robot server lacking adequate sneezeguards or other proper protection from contamination. Observed food being delivered on robot servers not properly protected.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in next to salad area blocked with garbage cans. Operator moved to allow access.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas stored in standing water only reaching 110F. Operator turned on for heating.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink next soda machine area in back.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.