Eat SafelyIn Florida
Home/Jensen Beach/BROTH HANDCRAFTED SOUPS, ETC. AND BROTH JENSEN BEACH

BROTH HANDCRAFTED SOUPS, ETC. AND BROTH JENSEN BEACH

1939 NE JENSEN BEACH BLVD #2, Jensen Beach FL 34957 · 772-285-4312

Last inspected Mar 25, 2026 · 3 visits since May 2025

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA5319106
Grade history
MAY 25
OCT 25
MAR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Observed tray of breadsticks covering access to hand wash sink at front counter Removed
Intermediate/31A-09-4
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken salad inside closed plastic container reach in cooler at front counter at 50F - Cooling at 2:15 since 11:00- 49F at 2:45) at current rate of cooling, items will not reach 41F within4 hours. Operator placed chicken salad in back so taste reach in cooler to quick chill.
Intermediate/03D-15-4/Corrective Action Taken
Working containers of sugar removed from original container not identified by common name.
Basic/02D-01-5
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Intermediate/16-62-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.