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BROTHER'S KEEPER

1710 ALTON RD, Miami Beach FL 33139

Last inspected Aug 7, 2026 · 7 visits since April 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2338020
Grade history
DEC 24
JUN 25
NOV 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections trending up, 31 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Intermediate/11-27-4/Corrective Action Taken/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed food debris in the drain.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
Basic/23-03-4/Repeat Violation
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Basic/23-03-4
Feb 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority10 Intermediate0 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Intermediate/11-27-4/Corrective Action Taken/Warning
Manager or person in charge lacking proof of food manager certification. The person in charge Josh Elliott lacks prof of CFM.
Intermediate/53A-01-7/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke nachos and oyster on the menu. As per the owner those items are served raw. The owner put an asterisk next to the items with a pen on menu.
Intermediate/02B-01-5/Corrected On-Site/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alex working as a cook without proof of food handler.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Intermediate/11-26-1/Corrective Action Taken/Warning
Oyster tags not marked with last date served.
Intermediate/01C-03-4/Warning
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The owner printed it and posted it during the inspection.
Intermediate/02A-01-4/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine. The owner put the opening date on the filter.
Intermediate/29-28-4/Corrected On-Site/Warning
Apr 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Intermediate/29-28-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.