BROTHERHOOD JW RESTURANT
16610 NE 4 AVE, Miami FL 33162
Last inspected Aug 12, 2026 · 8 visits since November 2023
NOV 23
MAR 24
SEP 24
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. Observed Alexandra with no manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter and kitchen handwashing sink with no hot water.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed 2 door reach in cooler in disrepair.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks of 40 lbs in the kitchen.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 gas stoves in the kitchen on the opposite side of the hood system not under it.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat piklize in the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground chicken (72F - Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (59F - Cold Holding) stored in the soda cooler for less than 3 hours, as per operator. Placed items in another reach in cooler. Observed piclize (67F - Cold Holding) stored on top of reach in freezer for less than 3 hours, as per operator. Operator placed items in the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground chicken (72F - Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form to operator.
Manager or person in charge lacking proof of food manager certification. Observed Alexandra with no manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No running water at mop sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter and kitchen handwashing sink with no hot water.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed 2 door reach in cooler in disrepair.
Food stored on floor. Observed containers of limes on the floor in the kitchen. Observed plastic water bottles stored on the floor in the hallway.
No hot running water at mop sink.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. Mop sink is supposed to be located in the bathroom.
Plumbing system in disrepair. Observed 3 compartment sink with pipes leaking onto a container on the floor.
Working containers of food removed from original container not identified by common name. Observed containers of bean, rice, cornmeal, flour and sugar with no name label.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks of 40 lbs in the kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 gas stoves in the kitchen on the opposite side of the hood system not under it.
Aug 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen.
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed mop sink blocking handwashing sink in the bathroom.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at both hand washing sinks, operator placed new bottle.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed cases of water stored on the floor. Operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside the turkey gravy container touching the food. Operator removed.
Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen.
Nov 17, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nov 15, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No running water at mop sink, not connected to pipes.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Plumbing system improperly installed or repaired. Observed mop sink outside the back door is not connected no running water and no drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.