BROTHERS PIZZA INC.
6516 MASSACHUSETTES AVENUE, New Port Richey FL 34653 · 727-400-3220
Last inspected Mar 25, 2026 · 9 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in trays on storage rack 3 rodent droppings on floor behind white refrigerator in kitchen 35 rodent droppings under storage rack in kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026005183 | Jan 21, 2026 | Feb 12, 2026 | $400 |
| 3--2019055779 | Sep 9, 2019 | Dec 17, 2019 | $440 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 9/2023.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in trays on storage rack 3 rodent droppings on floor behind white refrigerator in kitchen 35 rodent droppings under storage rack in kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, and food slicer with old debris buildup.
Hole in or other damage to wall. Observed a hole in the wall behind and close to the floor behind dry storage shelving unit.
No Heimlich maneuver/choking sign posted. No choking poster or vomit cleanup poster available. Emailed form HR 5030-105 to operator
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink in the cooler under a prep table at the front counter.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours
Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw unwashed onions and unwashed lettuce stored above ready to eat foods in two-door reach in cooler, rear of kitchen.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna S. Expired 12/30/24, no other employees hired less than 60 days.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade basting brush used in food. 2"" paint brush in oil in reach in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on cart over plastic utensils, operator moved bucket to bottom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cart over to go items, operator moved to lower shelf
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler by front counter - (44F - Cold Holding); cooked chicken (44F - Cold Holding), operator will turn cooler down and monitor
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner (5030-104)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cart over to go silverware, operator discarded
Food stored on floor. Bucket of pizza sauce on floor in walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table over pizza boxes
Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.