BROWN BAG DELI OF TAMPA
3104 CHERRY PALM DR #200, Tampa FL 33619 · 813.621.3800
Last inspected May 26, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burgers not in commercially packaged over fries in reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burgers not in commercially packaged over fries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over liquid butter in kitchen. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food stored on floor. Bulk oil on floor in kitchen. Operator relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Electronic dust off over Diet Coke in dry storage. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. White box with ibuprofen and other medicine over bread for restaurant. Operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to coffee machine. Operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Chobani yogurt in reach in cooler over meat for establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mayo and ketchup in reach in cooler. Operator removed at time of inspection to avoid cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on deli paper in kitchen.
Food stored on floor. Bulk sodas on floor in dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.