BROWN BAGGER COMPANY
1759 SAINT MARY AVE, Pensacola FL 32501 · 850.860.2335
Last inspected Nov 12, 2025 · 5 visits since January 2024
3 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Stored items: tomato slicer, and knife. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand washing station.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of shelled eggs over container of cheese inside upright reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside upright reach in cooler.
Floor not cleaned when the least amount of food is exposed.
Grease on the ground and/or pad around grease receptacle. Grease on ground underneath and around grease trap.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Flour bin above hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.