BROWN BAGGER FOOD TRUCK
6820 CAROLINE ST, Milton FL 32570 · 850.292.6107
Last inspected Mar 10, 2026 · 8 visits since February 2024
5 inspections trending down, 24 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders in lowboy reach-in cooler at 45f since last night. Diced tomatoes at 45f ambiently cooling for 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 48f, shredded lettuce 58f, cut lettuce 50f in reach-in cooler over 4 hours per manager. Also observed sliced tomatoes 46f, shredded lettuce 53f in make bar cooler, over 4 hours per manager. Manager discarded all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 48f, shredded lettuce 58f, cut lettuce 50f in reach-in cooler over 4 hours per manager. Also observed sliced tomatoes 46f, shredded lettuce 53f in make bar cooler, over 4 hours per manager. Manager discarded all items during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training for all employees not available. Only one employee able to show proof of training.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food stored outside. Soda machine stored outside mobile food unit.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders in lowboy reach-in cooler at 45f since last night. Diced tomatoes at 45f ambiently cooling for 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in lowboy reach-in cooler at 45f since last night. See stop sale. Hamburger patties at 44f for 30 minutes.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes at 45f ambiently cooling for 4 hours. See stop sale.
Food stored outside. Soda machine stored outside mobile food unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 3 hours: feta 50f, Brussels sprouts 53f. Operator moved feta inside reach-in cooler and applied ice bath to Brussels sprouts to rapidly cool.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.