BROWN STEW KITCHEN INC
9354 NW 17 AVE STE M, Miami FL 33147 · 786.873.6402
Last inspected Mar 9, 2026 · 6 visits since January 2024
JAN 24
OCT 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in the chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken wings on top cook white rice inside reach in cooler in kitchen area. Manager removed and stored properly.
Floor soiled/has accumulation of debris. Observed accumulation of grease under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen area soiled with food residue.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper inside employee bathroom,manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease residue inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at kitchen area. Manager cleaned during inspection.
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd - Sanitizer Bucket (Chlorine 100ppm).
Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks on top 3 compartment sink, manager discarded cutting board during inspection.
Faucet/handle missing at plumbing fixture. Observed handwashing sink missing handles, next to 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris, manager cleaned properly during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water inside 3 compartment sink. Coached operator on proper method. Manager turned on water for thawing during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager removed and stored properly.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ox tail on metal container inside reach in cooler at kitchen area it date marked. Manager labeled product during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under3 compartment sink, manager labeled product.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled with grease in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease top oven I kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed floor soiled with grease next to fryer station.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at back dry storage area.
Hole in or other damage to wall. Observed hole the wall inside employee bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit at dry storage area.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on 3 compartment sink.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the domestic reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in the chest freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.