BROZINNIS PIZZERIA OF FLORIDA INC
144 PALM BLVD SUITE B, Niceville FL 32578
Last inspected Feb 12, 2026 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Nine live roaches observed at second line pizza station. One live roach observed on flat surface of divider wall separating front and rear make lines at pizza station. Seven live roaches observed in roach sticky traps located on same divider wall surface. One live roach observed on sticky trap at wall floor junction behind rear pizza bar.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025083352 | Nov 7, 2025 | Dec 11, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear pizza bar - Shredded cheese 47F less than 4 hrs.
Handwash sink not accessible for employee use at all times. Ice room hand wash sink - Blocked by equipment, additionally items observed stored in the hand wash sink.
Cove molding at floor/wall juncture broken/missing. Ice Machine room off hallway
Floor area(s) covered with standing water. Ice machine room
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Ice machine room, floor under dishwasher soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Ice cream scoops Standing water 66F
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Nine live roaches observed at second line pizza station. One live roach observed on flat surface of divider wall separating front and rear make lines at pizza station. Seven live roaches observed in roach sticky traps located on same divider wall surface. One live roach observed on sticky trap at wall floor junction behind rear pizza bar.
Roach excrement and/or droppings present. Observed on floor under rear pizza make bars and flat surface of wall behind pizza make bars.
Cove molding at floor/wall juncture broken/missing. Kitchen behind the mixer and storage room behind the ice machine.
Dead roaches on premises. Fifteen dead roaches observed at rear second line pizza station. Six dead roaches observed on the floor under and between pizza make bars and nine dead roaches observed on a sticky trap at the floor / wall junction under the pizza make bars.
Floor area(s) covered with standing water. Floor at rear pizza station.
Ice buildup in walk-in freezer. Floor under condenser/ fan unit.
Wall surface dividing front and rear pizza stations delaminated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer. At condenser box
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection.
Handwash sink not accessible for employee use at all times. Ice machine / scoop Ice hand wash sink blocked by rack of pizza boxes. Back room
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Re stocked during the inspection.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall floor junction under triple sink / ware wash area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with food cart storing dishes In Ware washing area. Sink in ice machine room blocked with shelf holding pizza boxes.
Handwash sink used for purposes other than handwashing. Sink near cooktop has cloths and an apron stored in it. Employee removed cloths and apron from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface under food pans on cutting board at make table and under clean dishes on food cart in ware washing area.
No handwashing sign provided at a hand sink used by food employees in ice machine room.
Single-service articles improperly stored. Deli lids and plastic tea jugs stored on floor in dry storage. Manager removed items from floor and placed on shelf.
Soiled dry wiping cloth in use on food contact surfaces in prep kitchen. Manager placed cloths in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.