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BRUDER CERVEZA BREWERY RESTAURANT

1280 OVIEDO MALL BLVD, Oviedo FL 32765 · 407-405-4415

Last inspected Mar 24, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats186
Risk levelRisk Level 2
LicenceSEA6905316
Grade history
SEP 23
FEB 24
DEC 24
MAR 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine zero ppm. - manager states will setup triple sink or send dishes to kitchen dish machine
Basic/16-55-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Basic/10-20-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. - provided to operator
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Basic/23-03-4
Outer openings not protected with self-closing doors. - back door. Door closure broken
Basic/35B-03-4
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker present on faucet, needs to be moved to outlet side of splitter
High priority/29-42-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine level at zero ppm
Basic/16-55-4
Food stored on floor. - jugs of cooking oil
Basic/08B-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in powder sugar
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Basic/23-03-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Basic/06-09-1/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table soiled
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.