BRUEGGER'S
3122 MAHAN DR BLDG 1 STE 101, Tallahassee FL 32308 · 850.309.0044
Last inspected Jul 21, 2026 · 7 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021022438 | May 10, 2021 | Jun 9, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Blocked with food service equipment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs Not in operation at time of inspection marked during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves after handling raw eggs without washing hands, then made breakfast sandwiches with cooked product.
Time/temperature control for safety food held using time as a public health control put back in cooler.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know about employee training requirements.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan under water heater.
Ice buildup in reach-in cooler. Make unit on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain pan of water heater.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4 hours per operator, time marked during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer damaged red indicator fluid in tube has separated indicating various temperatures.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 7-9-19.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey at 47° less than 4 hours per operator, Properly stored in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Eggs at front line. Marked during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 7-9-19.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.