BRUNCH BOX
735 E MEMORIAL BLVD, Lakeland FL 33801 · 863-686-9786
Last inspected Aug 11, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 48F. Operator placed tomatoes in freezer. Temperature went down to 43F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021008293 | Jan 26, 2021 | Apr 5, 2021 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Duct tape used to repair nonfood-contact surface. Outside of ice machine
Ice scoop handle in contact with ice. Small ice bin on serviceline
Silverware/utensils stored upright with the food-contact surface up. Utensils with food surface up on the clean dish rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Mouth wash above prep shelf with slicer.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed dirty dishes in buspan in dishroom, and returned to service station without washing hands
No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler doors and gasket with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Buildup of grease on several walls in back kitcken
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Buildup of food debris/soil residue on equipment door handles. Microwaves, reachin cooler and freezers in kitchen area.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Buildup of food debris/soil residue on equipment door handles. Microwaves, reachin cooler and freezers in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with no soap. Observed employee wash hand with using soap.
No paper towels or mechanical hand drying device provided at handwash sink. Dishroom Operator replaced paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled.
Working containers of food removed from original container not identified by common name. Spray bottle of water on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on.
Buildup of food debris/soil residue on equipment door handles. Microwaves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook change gloves after cracking shelled eggs but did not wash hands. Explained correct process to employee and observed employee washing hands after cracking eggs prior to replacing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 48F. Operator placed tomatoes in freezer. Temperature went down to 43F.
Buildup of food debris/soil residue on equipment door handles. Build up of debris on and around the handle of ice machine.
Floor soiled/has accumulation of debris. Observed build up of grease and debris on floor behind grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease and debris on grill.
Water leaking from pipe and/or faucet/handle. Leaking faucet on mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.