BRUNCH HOUSE
280 ANTHONY AVE SE, Palm Bay FL 32909 · 321-482-0942
Last inspected Feb 26, 2026 · 3 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler and reach in freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Personal items in hand sink, items removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator and completed by operator prior to end of inspection
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Exterior door has a gap at the threshold that opens to the outside. Gaps on exterior door of truck
No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.