BRUNCHERY
4389 LYNX PAW TRL, Valrico FL 33596 · 813-645-9036
Last inspected Jul 29, 2026 · 7 visits since November 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 observed at mop sink. Operator eradicated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked potatoes in walk in cooler. Operator moved potatoes.
Handwash sink used for purposes other than handwashing. 2 wire whisks in cookline hand sink. Fly swatter in dish area hand sink. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone speaker on prep tables in prep area. Operator removed items.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and mushrooms stored over ready to eat items in walk in cooler.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator replaced chlorine supply, tested at 50ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in prep area. Operator removed drink
Equipment and utensils not properly air-dried - wet nesting. Large plastic bins on clean dish shelf. Operator separated to dry.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut tomatoes in walk in cooler. Operator moved mushrooms to lower shelf
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook crack eggs with gloves, then handle utensils without changing gloves. Discussed with employee, employee changed gloves.
Live, small flying insects found 3 observed at mop sink. Operator eradicated, cleaned and sanitized the area.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table by toaster. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Cups at wait station by soda fountain. Employee separated to allow drying.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter with a time sticker but no written procedures. Emailed time procedures to operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on shelf next to reach in freezer not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and shoes stored above food items on shelving in wait station. Observed jackets stored over soda bibs in storage area. Operator removed all items.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelving in prep area wet nesting. Operator separated dishes to properly dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris under and behind soda nozzles at wait station soda fountain. Gasket soiled on walk in cooler door. Corrected - Operator cleaned the gaskets
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine solution at 0ppm. Operator discarded and refilled, tested at 100ppm
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Two soap dispensers in sink by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.