BRUNCHVILLE
2710 BLANDING BLVD UNIT 11/12, Middleburg FL 32068 · 904-406-0385
Last inspected Feb 9, 2026 · 5 visits since October 2023
OCT 23
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One live flying insect in kitchen near flip top reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023013711 | Jan 25, 2023 | Jun 5, 2023 | $400 |
Inspection history
5 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Chicken Benedict and the Southern Benedict are missing the identifier on the in-house menu. Menus were marked with the identifier during the inspection.
Bowl or other container with no handle used to dispense food. Sheet pan used as a scoop in bin of seasonings. Employee removed sheet pan.
Food stored on floor. Case of oil on the floor at the oven. Employee moved oil off of the floor.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then place biscuit on a plate without removing gloves and washing hands first. Manager coached employee and employee washed hands.
Live, small flying insects found. One live flying insect in kitchen near flip top reach in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Christopher G is a photocopy.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager moved tongs.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Take out bags with ice used on top of raw shrimp in flip top reach in cooler. Manager removed bags.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 500ppm quaternary ammonia. Manager remade solution to 300ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Only chlorine test strips available.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in cut potatoes in flip top reach in cooler. Manager removed bowl.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on two cooks in kitchen.
Open dumpster lid. Both dumpster lids are open.
Raw fruits/vegetables not washed prior to preparation. Cook cut whole avocado for customer order with sticker still attached to avocado.
Oct 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment using hot water sanitizing for dish machine. No irreversible device available. Establishment ordered during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator replenished towels.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding eggs under time as a public health control, no written plan available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired (9/5/23) certificate for Donna D. Missing one employee certificate.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under three compartment sink is soiled. Fan guard in reach in cooler at kitchen entrance is dusty.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bottom door reach in cooler by flat grill and reach in cooler at kitchen entrance are soiled. Sides and front of flat grill are soiled.
Outer openings not protected with self-closing doors. Back exit self-closure is broken.
Single-service articles improperly stored. Case of single-service cups on floor in storage closet near restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.