BRUNO CHEF
1020 W MICHIGAN ST, Orlando FL 32805 · 407-276-1223
Last inspected Jun 17, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Operator using towel to line lettuce. Operator removed.
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken beef over pasta in reach in freezer. Operator placed chicken and beef below pasta.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken and beef in walk in cooler. Operator placed date and time.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles in reach in freezer by walk in cooler. Operator placed beef below noodles.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio Di Manzo, served with raw filet mignon. Operator and husband fixed menus during inspection marking raw item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untesils in standing 72° water. Operator removed water and untenable
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 1 finding ▾
No soap provided at handwash sink. At server wait station. Operator refilled dispenser.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2417 EDGEWATER DR, College Park — this licence has since moved.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over Tiramisu at glass reach in cooler at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.