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BRUNOS CATERING INC

2909 LEE BOULEVARD, Lehigh Acres FL 33971 · 239-461-5164

Last inspected Jul 7, 2026 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4650514
Grade history
JUN 24
JUN 25
MAY 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Operator purchased soap for truck.
Intermediate/31B-03-4/Corrected On-Site/Return visit Jul 7, 2026 · Time extension given until next routine inspection. Time Extended
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 97F.
Basic/10-07-4/Return visit Jul 7, 2026 · Time extended until next routine inspection. Time Extended
May 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate at time of inspection.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Operator purchased soap for truck.
Intermediate/31B-03-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 97F.
Basic/10-07-4
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 105F.
Basic/10-07-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon cups no label.
Basic/02D-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.