BRUNOS PIZZA
1254 OCEAN SHORE BLVD, Ormond Beach FL 32176 · 386-681-9555
Last inspected Feb 2, 2026 · 10 visits since August 2023
SEP 24
JAN 25
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting tomatoes and lettuce with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
No soap provided at handwash sink.
Spray bottle containing bleach not labeled.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage in kitchen.
Show the remaining 9 findings ▾
Equipment in poor repair. -reach in cooler has torn/missing gasket. -duct tape used to repair plastic shelving cover.
Floor soiled/has accumulation of debris in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. -pepsi brand cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwash sink soiled. -shelving in kitchen soiled. -exterior of sugar and salt containers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). -package of pizza boxes outside back door.
Wall soiled with grease,food debris in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -low splash bleach being used as sanitizer. Operator purchased correct bleach during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ricotta cheese at 53°f in reach in cooler. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese at 53°f in bottom area of pizza cooler. In cooler overnight.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler.
Spray bottle containing toxic substance not labeled.
Employee cellphone, vitamins stored in or above a food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen below prep table. -hood soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Apr 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
Ceiling tile shows damage front counter area.
Ceiling tiles/vents soiled with accumulated dust.
Floor area(s) covered with standing water by three compartment sink.
No hot running water at mop sink.
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe under three compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryers in back kitchen area.
Apr 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -full size fryer and table top flat grill in back kitchen area.
Jan 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 69°f. Out of cooler for 1 hour. Operator moved back to cooler.
Toxic substance/chemical improperly stored. -can of WD-40 stored over open bag of flour.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen and under three compartment sink.
Food storage container/container lid cracked or broken. -container for garlic/oil.
Interior of microwave has accumulation of food debris.
No mop sink or curbed cleaning facility provided at establishment. -mop sink by back door disconnected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwashing sink faucet handles soiled. -shelving in kitchen soiled. -exterior of food storage containers with salt, croutons soiled with food debris. -bread rack soiled with food debris. -cart with flat grill soiled with grease. -mixer stand soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. -package of pizza buckets stored on the floor.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drills, wrench in food preparation area.
Stored food not covered. -open bag of powdered sugar on wire storage rack.
Wall not smooth, nonabsorbent and easily cleanable in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -full size fryer and table top flat grill in back kitchen area.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta and chicken wings.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in kitchen.
Food stored in a location that is exposed to splash/dust. -open bag of flour under hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -exterior of sugar and salt containers. -lid to reach in cooler. -shelving in kitchen. -rolling cart in kitchen -baking rack.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top flat grill and fryers in use.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting tomatoes and lettuce with bare hands.
Nonfood-grade containers used for food storage - direct contact with food. Home Depot containers used to store sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs in reach in cooler.
Buildup of food debris/soil residue on microwave door handle.
Cardboard used to line nonfood-contact shelves.
Floor area with standing water in front of reach in cooler.
Floor soiled/has accumulation of debris behind mixer and under cooler.
Food stored in a location that is exposed to splash/dust. Cooked pizzas stored by handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on handwash sink. -food debris on rolling racks. -food debris on shelving in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small table top fryers in use in back kitchen area.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dust. -shelving under prep table. -rolling rack -mixer stand
Reach-in cooler interior/shelves have accumulation of soil residues,salad cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Uncovered food stored near sink exposed to splash, open bag of semolina under handwash sink.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing in kitchen.
Ice buildup in reach-in-cooler.
No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler.
Nonfood-contact surface soiled with grease, food debris, dust. -shelving under prep table. -rolling rack -mixer stand
Reach-in cooler interior/shelves have accumulation of soil residues,salad cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Uncovered food stored near sink exposed to splash, open bag of semolina under handwash sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella pearls in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers and tomatoes.
Bowl or other container with no handle used to dispense flour and marinara sauce.
Buildup of food debris/soil residue on equipment door handles, salad cooler.
Cardboard used to line nonfood-contact shelves.
Ceiling tiles missing in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: - faucet handles on hand wash sink. -shelf under microwave -mixer stand -wire shelving in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 tabletop fryers in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.