BRUNOS PIZZA BEACHSIDE
366 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-698-4978
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
No handwashing sign provided at a hand sink used by food employees. Wall has been repaired, sign needs to be put back up.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and phone sitting on slicer, manager relocated items.
No handwashing sign provided at a hand sink used by food employees. Wall has been repaired, sign needs to be put back up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler have heavy build up of dust.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Hanging from bell behind the bar. Operator discarded
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks next to exterior fence are not tethered
Hole in or other damage to wall. Wall between front and rear kitchen areas. Next to hand wash sink has a hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough racks in walk-in cooler are soiled
Single-service articles improperly stored. Open case of single service on the floor in the shed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Wall between front and rear kitchen areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks along fence line next to walk in cooler are not tethered
Hole in or other damage to wall. Wall between kitchen and front make line areas next to hand wash sink has a large hole
Single-service articles improperly stored. Case of paper towels on the floor in closet
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Hanging from bar taps. Operator discarded
Cardboard used to line food-contact surface. Covering mixer bowl. Operator discarded
Floor not cleaned when the least amount of food is exposed. Floors in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in kitchen above triple sink
Hole in or other damage to wall. Hole in wall between kitchen and make line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook
Employee washed hands with no soap. Pizza cook
Pesticide-emitting strip present in food prep area. Multiple in kitchen and bar areas. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in Parmesan. Operator discarded
Single-service articles improperly stored. On the floor in closet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.