BRUSCO
1380 S FEDERAL HWY, Deerfield Beach FL 33441
Last inspected Mar 2, 2026 · 6 visits since May 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Operator called and renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable opposite cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at small reach in freezer in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed bagged flour stored on floor in dry storage area. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature at prep table in kitchen. Operator placed in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans stored on cleaned utensils rack above triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind flip top cooler opposite pizza oven in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container raw calamari in the walk in cooler. Operator reorganized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Operator called and renewed license during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.