BRUSTER'S
50 PLAZA DR STE 101, Palm Coast FL 32137 · 386.447-7650
Last inspected Dec 29, 2025 · 6 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler overnight; Milk 48F; ( - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 48F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 115F, sauerkraut 109F; ( - Hot Holding). Chili reheated to 165F, and sauerkraut was reheated to 135F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training.
Spray bottle containing toxic substance not labeled. A bottle with green liquid at front not labeled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F. In cooler overnight.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have quat test strips.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Opened yesterday.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers card expired 6.23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black/mold like debris in back of ice machine.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured it.
Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted. Person in charge inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles. Person in charge labeled.
Food stored on floor. In walk in freezer; ice cream cups on floor. Person in charge moved to store properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.