BRUSTERS
855 CHENEY HWY, Titusville FL 32780 · 321.225.2347
Last inspected Jul 14, 2026 · 7 visits since August 2023
JAN 24
JUL 24
OCT 24
SEP 25
JUL 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 5 on shelf above bag in the box soda
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023058078 | Aug 8, 2023 | Nov 13, 2023 | $800 |
| 4--2022016637 | Feb 3, 2022 | Aug 4, 2022 | $640 |
| 4--2021058257 | Sep 14, 2021 | Apr 21, 2022 | $200 |
Inspection history
7 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Bucket stored inside hand sink. Operator removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired for Jignaben P. On 6/9/2026
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. By walk in cooler door
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on hot dog station
Standing water in bottom of reach-in-cooler. By caramel station and tall glass reach in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee on shift signed while inspector was still onsite
Bowl or other container with no handle used to dispense food. In candy container in ice cream reach in freezer at front counter. Operator removed
Floor soiled/has accumulation of debris. In walk in cooler and walk in freezer
Floor tiles missing and/or in disrepair. In front of walk in cooler
Food stored on floor. Open case of bottled water and a box of shortening stored on floor. Operator picked up
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers in walk in cooler and walk in freezer. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go containers on prep table next to walk in cooler. Operator flipped them
Standing water in bottom of reach-in-cooler. In reach in cooler in the front area under the sundae station.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib behind ice machines.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated.
Equipment in poor repair. Multiple Ice cream flip tops doors in disrepair.
Floor soiled/has accumulation of debris. Floor soiled in walk in freezer.
Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at bottom of walk in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib behind ice cream maker machine
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris. In walk in cooler and walk in freezer Also Under hand sink on front line and behind soda station walls are soiled
Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler missing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle is in contact with food.
Nonfood-contact surface soiled with grease like substance on fryers legs Also on soda machine back splash
Utensils stored upright with the food-contact surface up.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink without paper towel, napkins placed at sinks to dry hands.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re-educated operator that ready to eat cooked food items pulled from freezer need to be date marked on first day, corrected
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robin not able to show valid food safety training certificate.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, corrected
Cardboard used to line nonfood-contact shelves. Soiled cardboard in place on bottom shelf of back prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room.
Employee personal food not properly identified and segregated from food to be served to the public.personal food items in the walk in cooler stored over client items, operator moved client items for now and will rearrange items for personal on bottom.
Equipment in poor repair. Milk shake station reach in cooler unit with broken door gasket. Lids for chest freezer units broken, some with exposed insulation.
Floor tiles missing and/or in disrepair. In front of the walk in cooler area, missing file tiles,
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer unit, table legs next to fryer soiled with old food debris and greas.
Wet mop not stored in a manner to allow the mop to dry.
Aug 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind ice cream makers
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine - hot dog reach in cooler gaskets and interior - interior microwave heavily encrusted
No conspicuously located ambient air temperature thermometer in holding unit. - hot dog cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above milk cooler - side of fryer and top of warmer - ledge behind waffle makers
Water leaking from pipe and/or faucet/handle. Three compartment sink faucet
Aug 8, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Adjusted to 400 ppm quat brand allows 200-400 ppm
Rodent activity present as evidenced by rodent droppings found. 5 on shelf above bag in the box soda
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind ice cream makers
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine - hot dog reach in cooler gaskets and interior - interior microwave heavily encrusted
No paper towels or mechanical hand drying device provided at handwash sink. Next to bag in the box soda
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty.
Spray bottle containing toxic substance not labeled. Blue substance
Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda
Dead roaches on premises. 1 behind ice cream freezer next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Purse on #10 cans
No conspicuously located ambient air temperature thermometer in holding unit. - hot dog cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above milk cooler - side of fryer and top of warmer - ledge behind waffle makers
Single-service articles stored in a soiled container. Plasticware holder at drive though window soiled
Standing water in bottom of reach-in-cooler. Milk cooler
Water leaking from pipe and/or faucet/handle. Three compartment sink faucet
Working containers of food removed from original container not identified by common name. Sugar in 5 gallon bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.