BRUSTERS REAL ICE CREAM
2450 E HWY 50 BLDG H, Clermont FL 34711 · 352-708-5852
Last inspected Jan 22, 2026 · 3 visits since July 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Megan, provided form to operator, employee signed form.
Spray bottle containing toxic substance not labeled. -rack in kitchen, operator labeled.
Employee personal food not properly identified and segregated from food to be served to the public. -staff food bucket on middle shelf above restaurant food in walk in cooler. Operator moved to bottom shelf.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -tests taken, operator doesn't have results/certificate
Employee personal food not properly segregated from food to be served to the public. -operator relocated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making ice cream wearing bracelet
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Ice buildup in walk-in freezer. Small traces around the door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.