Eat SafelyIn Florida
Home/Orlando/BRUSTERS REAL ICECREAM

BRUSTERS REAL ICECREAM

5584 INTERNATIONAL DR, Orlando FL 32819 · 3059059316

Last inspected Mar 4, 2026 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5816019
Grade history
APR 24
JUN 25
MAR 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink items on prep table
Basic/40-06-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. In mop sink area in back of establishment
Basic/42-01-4
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Chemical bottles stored over prep table and over prep sink
High priority/41-10-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dump sink
Intermediate/02C-03-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Intermediate/31B-02-4
No soap provided at handwash sink in kitchen
Intermediate/31B-03-4
Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of prep table in kitchen.
Basic/40-06-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Food stored on floor. Tubs of cream in walk-in freezer
Basic/08B-38-4
Ice buildup on walk-in freezer door.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris at front counter
Basic/22-08-4
Scoop handle in contact with All topping container at front counter touching product. scoop in nut container in walk-in cooler
Basic/10-08-5
Single-service articles improperly stored. Ice cream cups stored on floor in dry storage area.
Basic/25-05-4
Stored food not covered can of mango pulp in walk-in cooler.
Basic/08B-12-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.