BRYSON'S IRISH PUB
3790 NW 57 AVE, Miami FL 33166 · 305-871-9534
Last inspected Mar 16, 2026 · 7 visits since September 2023
MAY 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored them correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (54F - Cold Holding) next to fryer, as per operator for one hour. Operator moved product to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage rack where cans and sauces are stored with heavy grease buildup next to fryer station.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair near walk in cooler and prep area in kitchen.
Show the remaining 7 findings ▾
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on dry storage shelf in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment and inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of cutting board across cook line.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents inside kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish inside bag in Walk in cooler. Operator removed fish from bag.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled Walk in cooler and Walk in freezer floors soiled.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on kitchen floor. Operator removed ice buckets from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residues on shelf used to store cans inside kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink by oven in kitchen. Operator removed container.
Floor soiled/has accumulation of debris. Observed under and behind cook line. Also, observed inside Walk in freezer and Walk in cooler.
Food stored on floor. Observed fries stored on Walk in freezer floor. Operator removed fries from floor.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled sandwich prep table gaskets. Also, observed soiled Walk in cooler fan covers.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed Walk in freezer and Walk in cooler floors.
Food stored on floor. Observed a bag of carrots stored on Walk in cooler floor. Operator removed bag from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen. Operator cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled flour container lid under prep table in kitchen. Operator cleaned lid.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi bags inside Walk in cooler.
Food stored on floor. Observed a couple of bread boxes stored on Walk in freezer floor. Operator removed boxes from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers under prep table in front of cook line in kitchen.
Stored food not covered. Observed chicken wings container uncovered inside walk in cooler. Operator covered container.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on some ceiling tiles throughout kitchen.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Operator stored them correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base container on shelf inside kitchen. Operator removed cup.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda machine by kitchen entrance.
Ceiling tile missing. Observed a couple of missing ceiling tiles inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on some ceiling tiles throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hot box inside kitchen.
Water leaking from pipe and/or faucet/handle. Observed under hand sink inside by cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator stored them inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.