BT
2507 S MACDILL AVE UNIT B, Tampa FL 33629 · 813-258-1916
Last inspected Jun 10, 2026 · 7 visits since December 2023
APR 24
NOV 24
FEB 25
MAR 26
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on stove in pan 55F operator moved to reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food stored on floor. Broth stored on floor inside walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil store in water at 78°F. Chef discarded water.
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored inside reach in cooler on cooks line. Chef removed and discarded drink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in kitchen at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime on white plastic shield inside ice machine bin at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to lift top reach in by hand wash sink at time of inspection.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut carrots in reach in cooler. Operator relocated.
Stop Sale issued due to food not being in a wholesome, sound condition. Duck fat with renderings date marked 2-12-24.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck fat with renderings date marked 2-12-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Water leaking from pipe and/or faucet/handle. Pipe under dish machine. Operator has bucket catching water.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Food stored on floor. Stock sitting on floor underneath food preparation table. Chef removed and properly stored stock.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 68F next to rice cooker in kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Soup stored on floor inside walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler. Chef removed cloth from underneath cutting board.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under equipment
Wet wiping cloth not stored in sanitizing solution between uses. On door of oven
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on stove in pan 55F operator moved to reach in cooler
Floor soiled/has accumulation of debris. Under equipment
Wet wiping cloth not stored in sanitizing solution between uses. On door of oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.