BTS GENTLEMENS CLUB
5922 SOUTH DIXIE HIGHWAY, South Miami FL 33143 · 215-431-9295
Last inspected Sep 18, 2025 · 6 visits since September 2023
SEP 23
APR 25
JUL 25
▼ IMPROVING
3 inspections trending up, 30 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015976 | Nov 8, 2023 | Jun 20, 2024 | $480 |
Inspection history
6 visits, newest first
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom. Observed no cover for trash.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certificate.
Covered waste receptacle not provided in women's bathroom. Observed no cover for trash.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed receptacle with no cover.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in bar.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed.
No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F after 3 minutes at kitchen area.
Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck.
Ice buildup in two reach-in freezer located outside.
Reach-in coolers interior have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Sep 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority7 Intermediate6 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed.
No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. One located at bar area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F after 3 minutes at kitchen area.
Current Hotel and Restaurant license not displayed.
Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck.
Ice buildup in two reach-in freezer located outside.
No handwashing sign provided at a hand sink used by food employees. One located at bar area.
Reach-in coolers interior have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority9 Intermediate7 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed.
Handwash sink used for purposes other than handwashing. Observed a strainer at hand wash sink located at bar area.
No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink located at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. One located at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. One located at bar area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F after 3 minutes at kitchen area.
Bowl or other container with no handle used to dispense food. Observed ice bucket used as ice scoop.
Current Hotel and Restaurant license not displayed.
Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck.
Ice buildup in two reach-in freezer located outside.
No handwashing sign provided at a hand sink used by food employees. One located at bar area.
Reach-in coolers interior have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.