BTW BURGERS TACOS WAFFLES
115 E MAIN ST, Tavares FL 32778 · 352.508.9287
Last inspected Aug 20, 2026 · 7 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50° per operator chicken was pull ed out 2 hours prior. Operator placed in ice bath and in freezer for quick cool. Retemp: 43°
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with buns. Operator removed.
Equipment in poor repair. Reach in cooler gaskets in the kitchen
Floor soiled/has accumulation of debris. Floor at cook line. Operator cleaned.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dishwasher
Light not functioning. One bulb at cook line. Operator replaced.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gasket reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine.
Floor not cleaned when the least amount of food is exposed. - floor under flat top grill
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. -tanks located bar prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -exterior of oven in kitchen area. -
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50° per operator chicken was pull ed out 2 hours prior. Operator placed in ice bath and in freezer for quick cool. Retemp: 43°
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.