BUBBA GUMP SHRIMP CO
6000 UNIVERSAL BLVD #735, Orlando FL 32819 · 407-903-0044
Last inspected Jul 17, 2026 · 7 visits since October 2023
AUG 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grits (52 - Cooling from last night in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020000406 | Dec 9, 2019 | Jan 31, 2020 | $400 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked grits (52 - Cooling from last night in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over paustrtozed crab meat in walk in cooler - raw shrimp,over cooked shrimp in reach in cooler - raw shrimp skewer over commercially cooked tempura shrimp in reach in cooler on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grits (52 - Cooling from last night in walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked grits (52 - Cooling from last night in walk in cooler Placed in container with lid before being fully cooled
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks are sensored 77F in prep kitchen 81F by cooks line 77F by expo line 78 other side of cooks line Work order placed and maintenance in establishment during inspection
Equipment and utensils not properly air-dried - wet nesting. Lexons above three comp sink
Ice scoop handle in contact with ice. Lower bar
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun upstairs bar
Handwash sink not accessible for employee use at all times. Bar mats in sink at lower bar
Spray bottle containing orange toxic substance not labeled at the bar
Equipment or utensils not designed or constructed in a durable manner. -Blue coated tong on cooks line -Shaker top in prep area Chef discarded
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Can of diced red peppers dented on the seam
Floor tiles missing and/or in disrepair by mop sink
Ice buildup in walk-in freezer by the door
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean lexons on clean item shelf
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. By ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to burger buns
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye over commercially processed gumbo in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried carrot strips (80F - Hot Holding) Expo line, less than four hours per chef He is going to add to time plan
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at downstairs bar closest to manager office
Handwash sink not accessible for employee use at all times. Outside walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna stack on the insert menu Placed asterisk on menu during inspection
Microwave missing fan guard cover/splatter shield. Fry station
Spray bottle clear containing toxic substance not labeled. Side station in dining room
Equipment and utensils not properly air-dried - wet nesting. Plastic lexons in clean dish area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to mixer head in back kitchen
Utensils in poor condition. Yellow coated tong on cooks line Chef discarded
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in under counter drawer under the grill on the cooks line
Clean silverware not stored inverted or in a protected manner on clean item shelf
In-use ice scoop stored on soiled surface between uses. Blue holder on ice machines in kitchen.
Raw fruits/vegetables not washed in prep table. Apples and avocados
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the fry station
Water leaking from side of upstairs dishwasher.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers behind sliced cheese in under counter reach in cooler under the grill on cooks line.
Microwave missing fan guard cover/splatter shield. Two microwaves on side of cooks line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in back area 9-21
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in dish room
Floors not maintained smooth and durable. Beer walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.