BUBBA GUMP SHRIMP CO REST INC
250 N ATLANTIC AVE, Daytona Bch FL 32118 · 386-947-8433
Last inspected Mar 17, 2026 · 8 visits since August 2023
FEB 24
JUL 24
APR 25
AUG 25
MAR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -3 flies inside drain at wait station hand sink outside of kitchen. Manager eliminated flies during insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair. -some areas of ceiling in dining area have pitting/flaking rust
Cove molding at floor/wall juncture broken/missing. -gap behind cove molding inside mai Thais -men's bathroom
Equipment in poor repair. -backside of handsink at end of cook line opposite side of warewashing area, some significant rust in back/side of fixture
Floor tiles missing and/or in disrepair. -area in back near mop sink
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found -3 small flying insects in back of prep area near mop sink containing bucket of standing water
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- product inside walk in cooler more than 4 hours, last verified temperature log taken 4 hours prior to inspection. precooked ribs (45F - Cold Holding); raw shrimp (46F - Cold Holding); blended butter (46F - Cold Holding); hush puppy mix (45F - Cold Holding); Fish (46F - Cold Holding); sliced cheeses (46-47F - Cold Holding); butter sticks (47F - Cold Holding); Beef (46F - Cold Holding); Poultry (46F - Cold Holding); Pork (47F - Cold Holding) See stop sale
Ceiling/ceiling tile shows damage or is in disrepair. -some areas of ceiling in dining area have pitting/flaking rust
Cove molding at floor/wall juncture broken/missing. -gap behind cove molding inside mai Thais -men's bathroom
Equipment in poor repair. -backside of handsink at end of cook line opposite side of warewashing area, some significant rust in back/side of fixture
Floor tiles missing and/or in disrepair. -area in back near mop sink
In-use tongs stored on equipment door handle between uses.
Trash receptacles not provided where needed in establishment. -warewashing area/handsink near dish machine
Aug 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs above bottled juices inside walk in cooler on shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta, sliced tomatoes 44-45F inside heavily loaded vertical cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pasteurized eggs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white plastic components inside machine near chute
Ceiling tiles missing. Ceiling/ceiling tile shows damage or is in disrepair. -ongoing ac repair work
Employee personal food not properly segregated from food to be served to the public. -open twist cap bottled water employee beverage inside cooler above prepackaged applesauces for kids menu.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. -storage room across from smallwares/pan storage racks
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at end next to 4 compartment sink
No handwashing sign provided at a hand sink used by food employees. -server wait/beverage station near door to back patio
Old labels stuck to food containers after cleaning. -some lexans in storage on racks
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found -3 flies inside drain at wait station hand sink outside of kitchen. Manager eliminated flies during insect.
Floor area(s) covered with standing water.
Floor tiles missing and/or in disrepair. -small affected area in front of keg cooler
Ice buildup in reach-in freezer. Freezer located behind ice machine
No handwashing sign provided at a hand sink used by food employees. -hand sink in server wait station outside of kitchen
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna on mai tai appetizer menu
Ceiling tile missing. -inside kitchen, active maintenance repair ongoing in ceiling/duct work during operation.
Equipment in poor repair. -plastic lid for bulk container in dry storage
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -in house roasted garlic 71F inside inadequate ice bath at end of cook line -see stop sale -cut tomatoes 51F inside inadequately ice bath on cook line. Set up 4 hours ago per employee, see stop sale. Advised to use 4 hour time control if ice baths are inadequate.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flying insects inside
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp stored above precooked crab legs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes, roasted garlic
In-use tongs stored on equipment door handle between uses.
Objectionable odors in bathroom or other areas of the establishment.
Water leaking from pipe and/or faucet/handle.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. -sugar, flour, etc inside bulk containers in dry storage
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dump sink in bar
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over rice inside walk in
Equipment drain line draining into handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cove molding at floor/wall juncture broken/missing. Under hand sink
Food not stored at least 6 inches off of the floor. -plastic containers of seasoning in dry storage
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -ice wand stored exposed under dripping ac unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above expo line
Water draining onto floor surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.