BUBBA GUMP SHRIMP CO REST&MKT
401 BISCAYNE BLVD, Miami FL 33132 · 3798866
Last inspected Apr 8, 2026 · 8 visits since January 2024
OCT 24
DEC 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink kitchen area. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni Ramirez, James Jones, Juan Pablo.
Show the remaining 7 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed several reach in cooler in disrepair located at cooked line area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk in freezer. Operator clean during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Near dessert area.
Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.
Standing water in bottom of reach-in-cooler. Bar area.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands with no soap. Bar area.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed Smoked Butter no marked.
Handwash sink not accessible for employee use at all times. Observed wet towel inside hand wash sink bar area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to the Chef during inspection. Smoked Butter. Located cook line area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margie Willian's, Bernard.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Next to coffee machine. Operator cleaned during inspection.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F - Cooling) inside walk in cooler as per operator overnight.
Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink bar area. Operator removed during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Bar area.
Standing water in bottom of reach-in-cooler. Bar area.
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door across walk in cooler.
Standing water in bottom of reach-in-cooler. Observed at bar area.
Working containers of food removed from original container not identified by common name. Observed two spray bottles containing oil and water not labeled.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler. Bar area.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon located inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink located at bar area. Operator removed during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon inside walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine. Operator provided during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Cooked line area. Operator provided during inspection
Exterior door has a gap at the threshold that opens to the outside. Near walk in cooler.
Floor area(s) covered with standing water. Bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler Ice cream.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 73°f near ice cream freezer. Operator removed during inspection.
Utensils in poor condition. Ice scoop broken. Near ice machine in kitchen.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send form during inspection.
Food stored on floor. Boxes of onion rings inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler Ice cream.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.