BUBBA'S 33
7001 NORTH DAVIS HIGHWAY, Pensacola FL 32504 · 850-876-8700
Last inspected Aug 18, 2026 · 8 visits since August 2023
5 inspections trending up, 27 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine final rinse maximum temperature reading is 149f. Manager called in repairs during inspection and had Dishmachine set to chemical sanitation. Chlorine sanitizer reading 50ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer. Per manager, repairs are scheduled today.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Bowls used as scoops for sauce on cook line and for flour. Manager removed bowls during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 65f over 4 hours. Sliced cheese at 50f, time undetermined. Upon observation, onions and sliced cheese were in an ice bath but ice had melted away.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer tap scrubber observed with hair wrapped around scrubber. Operator cleaned and sanitized scrubber during inspection.
Water leaking from pipe and/or faucet/handle. Leak from pipe under 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector thermometer reading 141f as highest temperature, heat strip did not change colors. Manager called in emergency repairs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f in reach-in cooler for over 4 hours, blue cheese 63f in prep area for 4 hours.
Equipment and utensils not properly air-dried - wet nesting. Observed pan on drying rack wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sliced pickles sitting in pickle juice. Operator removed scoop during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Upon inspection observed employee wearing a watch on cook line. Manager proceeded to address employee at time of inspection.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Hand wash sink next drink station soap empty. Operator asked employee to refill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Malt container next to pizza station: scoop with handle in malt. Operator removed scoop during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.