BUBBA'S 33
2580 S FALKENBURG ROAD, Tampa FL 33619 · 813-807-4410
Last inspected May 11, 2026 · 6 visits since August 2023
APR 24
SEP 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 51 F, jack cheese 59 F Per operator items were taken from walk in cooler and put on cooksline at 10:30 am. Manager put in reach in cooler a5 time of inspection to bring back down to temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Lysol spray on shelf over reach in cooler kitchen in Togo area. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing food in Togo area. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and body spray on shelf over reach in cooler in Togo prep area. Manager removed.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employees on cooks line. Manager had employees put on at time of inspection.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 51 F, jack cheese 59 F Per operator items were taken from walk in cooler and put on cooksline at 10:30 am. Manager put in reach in cooler a5 time of inspection to bring back down to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Towel in hand wash sink at dish area. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on shelf over prep table in walk in cooler. Manager removed.
Working containers of food removed from original container not identified by common name. Bulk salt on prep line near walk in cooler. Operator labeled at time of inspection.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can of apple spread.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Spray bottle sprayer in handwash sink at dish machine. Operator removed.
Cutting board has cut marks and is no longer cleanable. Cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink powder on Togo drink and utensils shelf.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf over prep table at pizza station. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf of dish drying rack over clean dishes. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on shelf over prep table in walk in cooler. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Single-service articles improperly stored. Bulk box of small togo containers. Operator relocated
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to pizza area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on shelf with food items, operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in freezer, employee removed at time of inspection.
Open dumpster lid.
Single-service articles improperly stored. Sealed pizza boxes and to containers stored in storage room that's not fully enclosed.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep table next to clean dishes. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl used at scoop for mix cheese at salad station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream over food for establishment in walk in freezer. Operator removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish drying rack.
Equipment in poor repair. Door broken at reach in cooler of onion ring station.
No suitable facilities provided to store employee clothing and other possessions. Employee bags and jackets on touching dough hooks of mixer.
Old labels stuck to food containers after cleaning. On metal and clear plastic containers on dish drying rack.
Standing water in bottom of reach-in-cooler on cooks line. Onion ring station.
Wet wiping cloth not stored in sanitizing solution between uses at pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.