BUBBA'S PIZZA
22414 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850.249.9200
Last inspected Apr 8, 2026 · 4 visits since January 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 1 employee hired approximately 3 months ago.
Cutting board has cut marks and is no longer cleanable. Pizza station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Lidocaine burn relief gel stored in walk-in cooler over cheese/ dough. Manager placed item on bottom shelf at time of inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed. Corrected to 100ppm.
Gap between front exterior double doors.
Self-closing device on women's bathroom door is missing.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over French fries in upright Freezer. Manager corrected rotation.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bottle empty. Employee placed a new bottle at sink.
Cutting board has cut marks and is no longer cleanable at make bar.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with food/ shell eggs stored on shelf in walk in cooler next to Ranch.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored under shelf near 3 compartment sink are wet nesting.
Food stored on floor. 2 jugs of fryer oil stored on floor in hallway across from women's restroom.
Small amount of building up on interior ice chute in ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella cheese. Manager put eggs on bottom shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working 4 months with no employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.
Time/temperature control for safety food thawed in an improper manner. Observed diced ham thawing on counter. Manager put under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.