BUBBA'S ROADHOUSE & SALOON
2121 NW PINE ISLAND RD, Cape Coral FL 33991 · 941-282-5520
Last inspected Aug 3, 2026 · 14 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork ribs in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026005688 | Dec 4, 2025 | Mar 2, 2026 | $200 |
| 7--2015047326 | Oct 21, 2015 | Nov 20, 2015 | $400 |
| 7--2015036852 | Aug 19, 2015 | Sep 17, 2015 | $400 |
Inspection history
14 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach-in cooler beside handwashing sink door off hinges.
Wall soiled with accumulated grease, food debris, and/or dust in ware washing area.
Jun 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steaks over raw shrimp in reach-in cooler beside cook line. The owner moved the raw steaks above the raw hamburgers.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by empty sanitizer bucket. The owner removed the sanitizer bucket from handwashing sink.
Bathroom facility in disrepair. Observed plumbing in men's restroom in disrepair. The owner has work order in place for plumbing service.
Equipment in poor repair. Observed reach-in cooler beside handwashing sink door off hinges.
Single-service articles improperly stored. Observed plastic to go plates not inverted on cook line. The plastic to go plates was inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust in ware washing area.
Feb 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust like substance on vent cover above heat oven.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Dec 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw steaks (47F - Cold Holding); raw filet steaks (46F - Cold Holding) in walk-in cooler. The chef is placing all raw items on ice.
No handwash sink located in vending machine area where employees service bulk food machines. Observed empty container in handwashing sink across from cook line. The empty container was removed from handwashing sink. During inspection operator placed empty container back inside handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler 43F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn and soiled.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust like substance on vent cover above heat oven.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed a bottle of Tylenol above reach-in cooler on cook line. The operator removed the bottle of Tylenol from above reach-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw salmon in walk-in cooler. The owner moved the raw salmon to another shelf in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F - Cold Holding); raw hamburgers (44F - Cold Holding) in walk-in cooler. The owner placed raw salmon and raw hamburgers on ice.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in bar.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair on cook line.
Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.
In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler with rust like substance on racks.
Stored food not covered. Observed chicken wings and prime rib uncovered in walk-in cooler.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The Owner changed out sanitizer bucket.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and chicken wings not date marked in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat sausages in reach-in cooler beside cook line. The cook moved the raw salmon on bottom shelf beside the raw steaks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and prime rib not date marked in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing in men's restroom.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Aug 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line and prep station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork ribs in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (48F - Cold Holding) in walk-in cooler inside restaurant. The operator discarded the cooked fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line and prep station.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen area being used as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area across from 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women's restroom door missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler inside establishment ambient temperature 44F.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (48F - Cold Holding); cut tomatoes (49F - Cold Holding) in reach-in cooler in prep area. The owner moved cut leafy greens and cut tomatoes to stand up reach-in cooler in prep area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink beside soda machine being used to dump ice. Educated operators on only using handwashing sink for handwashing only.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door missing.
Cove molding at floor/wall juncture broken/missing throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib and chicken wings not date marked in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door missing.
Food stored on floor. Observed container of cut potatoes on floor in kitchen.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen area soiled.
Aug 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom missing doors.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
Worn, torn and/or soiled floors/carpeting.
Jul 26, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (48F - Cold Holding); cut tomatoes (49F - Cold Holding) in reach-in cooler in prep area. The manager moved eggs and cut tomatoes to another reach-in cooler. Observed chicken wings (47F - Cold Holding) in walk-in cooler. The owner discarded chicken wings.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom missing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in the prep area running 52F.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
Worn, torn and/or soiled floors/carpeting.
Jul 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (48F - Cold Holding); cut tomatoes (49F - Cold Holding) in reach-in cooler in prep area. The manager moved eggs and cut tomatoes to another reach-in cooler. Observed chicken wings (47F - Cold Holding) in walk-in cooler. The owner discarded chicken wings.
Spray bottle containing toxic substance not labeled above dishwashing machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom missing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in the prep area running 52F.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler. Observed stand water in reach-in cooler in prep area.
Stored food not covered. Observed baked potatoes uncovered near cook line.
Water draining onto floor surface in dishwashing area.
Worn, torn and/or soiled floors/carpeting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.