BUBBAKOO'S BURRITOS
9208 WILES RD, Coral Springs FL 33067 · (754) 702-3797
Last inspected Aug 13, 2026 · 10 visits since July 2023
JAN 25
FEB 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker
Equipment and utensils not properly air-dried - wet nesting. Metal pots and pans stacked wet
Insect control device installed over food preparation area. Insect control device in kitchen by rice pots. Manager removed
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on bottom of reach in freezer at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of rice cooker soiled with food debris.
Raw fruits/vegetables not washed prior to preparation. Cilantro from packages stating wash before use not washed prior to prep at back table.
Stored food not covered. Chicken tenders, fries, churros, potatoes not covered in front cook line reach in freezer.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef (45F - Cold Holding); raw beef chunks (45F - Cold Holding); liquid eggs (45F - Cold Holding) not prepared or portioned today held in walk in cooler for more than 4 hours overnight per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato salsa (45F - Cold Holding); sliced cheese (45F - Cold Holding) held in walk in cooler for less than 4 hours. Operator moved items to separate reach in cooler. raw ground beef (45F - Cold Holding); raw beef chunks (45F - Cold Holding); liquid eggs (45F - Cold Holding) not prepared or portioned today held in walk in cooler for more than 4 hours overnight per operator. Operator discarded. See stop sale.
Stored food including chicken tenders and fries not covered in reach in freezer right of cook line.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand washing stations at 71F.
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
No hot running water at three-compartment sink. Water temperature 75F.
Floor soiled/has accumulation of dirt build up underneath back prep tables, triple sink, ware washing storage, and back reach in freezer areas.
Ice buildup in back prep area reach-in freezer and front cook line reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs and bell peppers stored over ready to eat sauces in walk in cooler.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle crema (51F - Cold Holding) stored in squeeze bottle inside plastic container at front line cold holding unit for 2 hours. Operator moved to reach in cooler to ensure proper cold holding.
Vacuum breaker missing at splitter added to hose bibb at rear mop sink.
Soiled soda nozzles at self service soda station.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand washing stations at 71F.
Heavy ice buildup on the bottom of back prep area reach-in freezer.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, chicken tenders (115-120F - Hot Holding). The tenders were prepared less than 1 hour ago and stored under a heat lamp. The tenders are being reheated to 165 F to hot hold
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Across from the entry to the kitchen, a bottle of blue liquid was not labeled. The manager labeled the bottle
Food stored on floor. In the walk in cooler, beverage bottles stored on the floor. An employee moved to the shelf.
No Heimlich maneuver/choking sign posted.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with Reporting documents.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink chemical unlabeled. Operator corrected and labeled.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board at fry station is no longer cleanable.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. At front counter- bottle of degreaser not labeled- operator labled.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee drinking by back counter prep area-
Employee with no hair restraint while engaging in food preparation. Employee portioning rice no hair restraint- employee put on hat.
Stored food not covered. At tall reach in freezer by cookline- fries uncovered- operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.