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BUBBAKOO'S BURRITOS

1701 S ALEXANDER ST STE 108, Plant City FL 33566 · 5864130091

Last inspected Jul 22, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA3911175
Grade history
OCT 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 live fly landing on sauce bottles on make line. Manager removed bottles and eradicated and cleaned and sanitized area
High priority/35A-02-7/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. Peeled whole tomatoes- 2 cans Sysco, sharply denuded. Educated manager on proper segregation and procedures. Manager moved cans to office.
High priority/01B-01-4/Corrective Action Taken
Food stored on floor. Bags of onions on floor in walk in cooler. Manager got off of floor
Basic/08B-38-4/Corrected On-Site
One employee not wearing hat or hairnet making customer orders. Employee put on hat
Basic/13-03-4/Corrected On-Site/Repeat Violation
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Brown one on prep station.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmers soiled with food debris
Basic/23-03-4
Reuse of single-service or single-use articles. Observed black pepper container used for confectioners sugar.
Basic/25-32-4
Unclean building components, attachments or fixtures. Observed grease and food buildup on left side of hood system
Basic/36-50-4
Jul 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed 1 live fly landing on sauce bottles on make line. Manager removed bottles and eradicated and cleaned and sanitized area
High priority/35A-02-7/Corrective Action Taken/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sour cream in walk in cooler. Manager moved
High priority/08A-05-6/Corrected On-Site/Warning
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.Current copy expired 2-1-2025
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on reach in cooler. Employee put in container
Basic/12B-07-4/Corrected On-Site
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have three team members within 2 weeks of hire.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for a few team members hired over 60 days ago.
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Bottle of bleach and degreaser not labeled. Manager labeled
Intermediate/41-17-4/Corrected On-Site
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment in poor repair. Torn gasket on low boy
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled
Basic/23-03-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid
Intermediate/41-17-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
Basic/12B-07-4
Working containers of food removed from original container not identified by common name. Sugar
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.